Full Answer
What happened to chef Eduardo Garcia?
On October 9, 2011, while bow-hunting elk in the Montana backcountry, Garcia came across the dry remains of a bear. Attempting to remove a claw with his knife, he received a severe electrical shock from a 2400-volt power line hidden underneath its carcass. He was knocked to the ground and severely burned.
Who did Eduardo Garcia marry?
Dana Nicole BongiovanniDana Nicole Bongiovanni and Eduardo Garcia were married April 27 at the Queenship of Mary Church in Plainsboro, N.J. Msgr.
What happened to chef Eduardo hand?
Eduardo was in the Montana backcountry, when he was struck by 2,400 volts of electricity when he poked a bear with his knife. The bear was dead laying on an electoral line. The loss of his arm is only part of his journey, facing jaw dropping challenges along his road to recovery.
Where does Eduardo Garcia live in Montana?
As he recalled the conversation, Garcia, now 35, glanced at his bionic left arm and gazed out at the distant Bridger Mountains from the small second-story deck at the unfinished log home he now lives in near the mouth of the Gallatin Canyon.
Are Eduardo Garcia and Jennifer Jane married?
During his time in the ICU, Jenny Jane stayed by his side. They were longtime friends and former lovers, having met on one of the yachts. They'd been through hard times in their relationship including cheating, lying and mistrust. Eduardo is now engaged and Jenny recently married, but they remain extremely close.
Does Eduardo Garcia have a restaurant?
Chef Eduardo 'Lalo' García is one of the stars of Mexico City's diverse dining scene, with his restaurant Máximo Bistrot widely recognised for its unique brand of French-Mexican cuisine anchored in local and sustainable produce.
What happened to the one armed chef?
In 2011, whilst on foot patrol with the US 75th Cavalry Regiment in Afghanistan, Duley stepped on an improvised explosive device (IED). He was severely injured, losing both legs and his left arm.
What happened to Jennifer Jane?
She was married to Peter Mullins. She died on April 23, 2006 in London, England.
How did the chef lose his arm?
He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won Chef of the Year at The Catey Awards.
Who is the chef with a hook for a hand?
Eduardo GarciaEduardo Garcia, known as the “bionic chef”, has recovered from a terrifying near-death experience that left him with electrical burn scars and a hook for a left hand. But today, at 34, he shares his message of self-acceptance, love and learning to take a slower journey.
Is the movie charged based on a true story?
Critic Reviews for Charged: The Eduardo Garcia Story This documentary about an adventurous hero is all the more inspiring because it is true. Charged never simplifies Eduardo's nature or the key relationships in his life.
Where is Montana Mex located?
Bozeman, MontanaMontana Mex is in Bozeman, Montana.
Who is Becca Skinner?
Becca Skinner is a photographer, writer and conservationist based in Bozeman, Montana. While studying social work at the University of Wyoming, she found a passion for telling stories about post-natural disaster communities and resiliency.
Where is Eduardo Garcia from?
Eduardo García is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs.
What happened to the one arm chef?
In 2011, whilst on foot patrol with the US 75th Cavalry Regiment in Afghanistan, Duley stepped on an improvised explosive device (IED). He was severely injured, losing both legs and his left arm.
How did Michael Caines lose his arm?
He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won Chef of the Year at The Catey Awards.
Where did Eduardo Garcia grow up?
Eduardo Garcia was born in 1981, the son of a Mexican fisherman and chef father and an astrologer, Montessori Teacher and author mother. He grew up in Bozeman, Montana. Part-time job choices there are limited, so Garcia elected to work on the Chico Hot Springs ranch as a prep chef. After high school, Garcia went to college at The Art Institute of Seattle. During college, he worked at a Japanese cafe called Saitos.
When was the Eduardo Garcia documentary released?
In 2015 a Kickstarter campaign was used to fund a documentary feature film about Garcia. The resulting film, Charged: The Eduardo Garcia Story, was released in 2018. Garcia has appeared on Chopped as a guest judge.
How far did Garcia walk?
By the time he found help, Garcia had walked three miles.
How many ways can Garcia grip?
The new hand is controlled by Garcia's forearm muscles and is capable of gripping 25 different ways. It allows him to perform tasks requiring a great deal of manual dexterity. The accident made him a more humble person and more willing to rely on other members of his team in the kitchen.
Is the Garcia hand waterproof?
In 2014, Garcia decided his five-fingered bionic hand was not ideal for cooking – it was not waterproof and got cut on several occasions – and switched to a bionic hook instead. "When you're cooking ... it's a dance almost," he explains. "With the hand I just didn't feel fluid, whereas with the hook ...
What happened to Eduardo Garcia?
Chef Eduardo Garcia is thriving four years after a freak accident and a shocking diagnosis. A new documentary will tell his story. Eduardo Garcia, known as the “bionic chef”, has recovered from a terrifying near-death experience that left him with electrical burn scars and a hook for a left hand.
How many surgeries did Eduardo Garcia have?
Eduardo Garcia, who suffered 21 surgeries after he touched a live electrical wire, on the first night after his hand was amputated with his girlfriend at the time, Jennifer Jane. Courtesy of Eduardo Garcia. I spent 48 hours in the intensive care unit at the University of Utah burn trauma center in Salt Lake City.
How long was Eduardo Garcia in hospital?
Eduardo Garcia was hospitalized for 48 days in a burn intensive care unit in Salt Lake City after touching 2400 volts of electricity in 2011. Courtesy of Jennifer Jane. It was hunting season in October 2011, and I was alone on an archery hike in Montana. I was about three miles into the back country when I saw the remains of a baby black bear.
Who is the co-founder of Montana Mex?
Every day is a brand new day with light at the end of the tunnel. And it’s, oh, so bright. Garcia is co-founder of the food brand Montana Mex, and a motivational speaker for healthy living.
What happened to Eduardo Garcia?
After a gruesome accident, over a dozen surgeries and an amputation that removed his left hand, chef Eduardo Garcia is back in the kitchen.
How many surgeries did Eduardo Garcia have?
After a bizarre accident, chef Eduardo Garcia underwent 18 surgeries, including an amputation. TODAY. Garcia said that he was brought to the University of Utah's burn trauma center, where the surgeon on call said, chillingly, that he was a "bag of bones with a heartbeat.". But he managed to survive the accident, undergoing 18 surgeries in 48 days.
Who was the chef that was electrocuted?
After being electrocuted, chef Eduardo Garcia had to relearn the cooking techniques he was once so familiar with. Tap to Unmute.
What does Eduardo say about growing up in Montana?
Growing up in Montana, he says, gave Eduardo a thick skin. “Life can be textured and tough anywhere, but the outdoor elements and extreme nature of the Montana seasons lends it to creating calloused individuals both inside and outside. If you are from Montana you have an affinity for the outdoors and engaging with Mother Nature, and this gives you toughness.”
What did Eduardo say about life?
But Eduardo exudes positivity. “We all have the power to choose our attitude” he told me. “Life is the greatest gift on Earth.”
What was Eduardo's job in Montana?
While in college Eduardo was offered the job as a chef on a yacht called Dorothea. He traveled the world for two and a half years on Dorothea, then worked on other yachts including one called Blind Date, owned by investor Peter Hochfelder, who became Executive Producer of the Charged film. He returned to Montana to start his cooking show and Montana Mex food brand of seasonings, sauces and cooking oils.
How many surgeries did Eduardo have?
It all came crashing down on October 9, 2011. Eduardo endured twenty one surgeries over two years. To add insult to injury, during his hospitalization Eduardo learned he had testicular cancer. So in addition to plastic surgery and everything else he had to go through chemotherapy.
How long was Eduardo in the ICU?
Eduardo was shattered. “I was a bag of bones” he says. He was airlifted to the burn center in Salt Lake City. “I spent forty eight days in the ICU. For the first five days I was fighting for my life.” On day nine doctors told him his left hand was infected and if left in place could kill him. He had to make the extreme choice to have his hand and forearm amputated. He also lost four ribs and several muscles in his torso, as well as a large part of his scalp.
Does Eduardo have a bionic hook?
Eduardo has a bionic hook. He was fitted at one time with a bionic hand but found he worked better with the hook. “I have superpowers” he says. “My hand never gets cut or burned, which can be an advantage for a chef.”
Who said "What doesn't kill you makes you stronger"?
Eduardo Garcia is the living embodiment of the phrase “What doesn’t kill you makes you stronger.” Eduardo has endured levels of injury, pain and hardship that few people will ever experience.
It all starts at Harvard
In 2003 Zuckerberg and Saverin were both students at Harvard and created Facebook together. Saverin, then a college junior, invested $15,000 in Facebook’s future. Facebook went live a year later, with Saverin’s money paying for the servers.
Zuckerberg's plan plays out
Zuckerberg reduced Saverin’s stake in the company by 10 percent by creating a Delaware corporation, a new company that would acquire the old company, in 2004. He would then redistribute the shares.
Saverin sues Facebook and receives settlement
Saverin filed a lawsuit shortly after being fired by Zuckerberg in April 2005. The lawsuit predictably grew to be such a hot topic that a movie was made about it ( The Social Network ), showing the origin story of Facebook and the fallout between its founders. Saverin's lawsuit alleged that the stock purchase in 2005 was invalid.
Who is Eduardo Garcia's business partner?
Eduardo Garcia, left, and his business partner and friend Jenny Jane are the subjects of a new documentary film, “Charged: The Eduardo Garcia Documentary.”
Where did Eduardo Garcia find the mummified bear?
When Eduardo Garcia spotted what he described as a mummified bear in the Paradise Valley, he made a life-changing decision.
How long did Eduardo Garcia stay in the ICU?
The story of his recovery, which included 48 days in the burn trauma ICU at University Hospital in Salt Lake City, will be told in the upcoming documentary film, “Charged: The Eduardo Garcia Documentary.” A Kickstarter campaign was launched to help fund the film. So far there are 591 backers pledging $107,275 of the requested $150,000. The campaign expires at 12:54 p.m. on Oct. 3. The film is expected to be finished in 2016.
How many volts did Eduardo Garcia have?
Eduardo Garcia, left, and Jenny Jane mourn the amputation of his left hand and forearm at a Salt Lake City hospital after Garcia was shocked with 2,400 volts of electricity in 2011. The doctor told Garcia, “It’s either limb or life.”
Overview
Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because he cooks with a prosthetic left arm, the result of an accident while hunting in 2011.
Early life
Eduardo Garcia was born in 1981. His father was a fisherman and chef, and his mother was an astrologer, Montessori teacher and author. He grew up in Bozeman, Montana and worked on the Chico Hot Springs ranch as a prep chef. After high school, Garcia attended The Art Institute of Seattle. During college, he worked at a Japanese cafe called Saitos.
Career
While in college, Garcia was offered a job as chef of a 107-foot yacht called Dorothea. He accepted and, upon graduation, spent two and half years aboard the ship. From there, he spent the next decade working as a chef on various private yachts. His job allowed him to travel the world, learning about different ethnic cuisines along the way.
Garcia co-founded Montana Mex, a Mexican-inspired line of flavored salts, salsas and hot sauce…
Media attention
In September 2013, Garcia's story was featured on The Huffington Post. In November, he was profiled by People magazine. In December, he appeared on Good Morning America and his story was featured in Fox News Latino. In January 2014, he appeared on The Chew In May, he appeared on Katie.
Garcia has also appeared on Hallmark Channel’s "Home & Family" and his recipes have appeare…
Personal life
Garcia is an avid outdoorsman and hunter. He enjoys hiking, surfing, and skate boarding. He has volunteered with the Challenged Athletes Foundation and Common Threads, a program that teaches children in under privileged communities how to cook healthy meals.
External links
• Eduardo Garcia on Facebook
• Montana Mex homepage